Can Cinnamon Cause A Miscarriage? This is a common question that many expecting mothers have when it comes to their diet and overall health during Pregnancy. Cinnamon is a popular spice known for its distinct flavor and potential health benefits. There is no concrete scientific evidence to suggest that the regular consumption of cinnamon in small amounts can cause a miscarriage.
Here, I will delve into the topic of consuming cinnamon during Pregnancy. I will explore the potential risks and benefits associated with cinnamon intake while pregnant and provide guidance on safely incorporating this spice into your diet. So, if you’re expecting and wondering about adding a sprinkle of cinnamon to your meals, keep reading to find out more.
Is cinnamon safe during Pregnancy?
The US National Institutes of Health (NIH) says there isn’t strong evidence that cinnamon harms pregnant women when eaten in the amounts typically found in food.
Two things should be said about this:
- The NIH says that “little is known” about its effects, meaning there isn’t enough proof to say for sure.
- In any case, eating more cinnamon than is usually in a meal would be challenging.
- The good news is that the risks are the same for everyone, even if you overeat cinnamon.
What Are The Main Types of Cinnamon?
There are many kinds of cinnamon, such as Ceylon cinnamon, which tastes sweet and light. Ceylon cinnamon comes from the bark of a specific type of tree that stays green all year. It can be used for many things and tastes less intense than regular cinnamon.
Cassia cinnamon tastes stronger and has a more pungent scent. Cassia is the type of cinnamon that you most often find in baked goods. The wood of this type of cinnamon tree, primarily found in China, is also used to make other types of cinnamon. Most likely, cassia cinnamon is what you buy at the store most of the time.
Many foods, such as baked goods, drinks, and sweets, use cinnamon. Some other ways to use it are to season veggies and add flavor to meats and rubs. If you are worried about how cinnamon might affect your Pregnancy, cook with less of it. Depending on the dish, you can also use a different kind of spice instead.
Benefits of Cinnamon During Pregnancy
Antioxidants to Support Your Immune System
Antioxidants called polyphenols are found in cinnamon and can help your defense system. This is especially helpful when pregnant because your defense system isn’t as strong.
Your body fights free radicals with the help of antioxidants. Free radicals are basically “waste products” that your body makes on its own. If you don’t get rid of them, they can hurt your cells and cause inflammation.
Cinnamon can also help stop the growth of listeria and E. coli in food because it is an antibiotic. These kinds of germs can make you sick when you eat them, and they can be especially dangerous for pregnant women.
May Help Regulate Blood Sugar Levels
It’s possible that eating cinnamon while you’re pregnant will help drop your blood sugar. If you have been told you have gestational diabetes, this may help you the most. Cinnamon has been shown to help lower blood sugar levels when you wake up.
May Help Lower Blood Pressure
Cinnamon may help decrease your blood pressure, especially if you already have high blood pressure. Remember that there isn’t enough evidence to back up taking cinnamon supplements for high blood pressure, and this study didn’t include pregnant people.
Supports Heart Health
Cinnamon has active ingredients that soften blood vessels, which may help protect the heart. It helps keep cholesterol levels sound.
Helps Reduce Inflammation
Cinnamon has qualities that reduce inflammation. These qualities can lower inflammation all over your body, which could help ease your pain and swelling.
Flavor Enhancement
Cinnamon adds a delightful and aromatic flavor to foods, which can help enhance the taste of healthy dishes. It is excellent to use to make a dish sweeter without adding sugar. Incorporating cinnamon into meals can make a well-rounded and nutritious pregnancy diet more enjoyable.
Side effects of cinnamon During Pregnancy
Heartburn Or Indigestion
Some pregnant women may get heartburn or acid reflux after eating cinnamon. This is because cinnamon can irritate the lining of the digestive system in some people. The lower esophageal sphincter (LES) keeps stomach gas in your stomach. The oil in cinnamon can relax the LES.
Cinnamon Supplements
It is safe to sprinkle cinnamon on food or drinks, but staying away from cinnamon pills while pregnant is best. Cinnamon supplements have more concentrated amounts of the spice. Not many studies have been done on this, and there is no proof that it would be perfect for pregnant women. You should only take vitamins when you need to and eat healthy foods first whenever you can.
How much cinnamon is safe during Pregnancy?
There isn’t a hard and fast rule, but some studies have shown that eating one to six grams of cinnamon daily may benefit you.
That being said, coumarin is the main chemical in cinnamon that makes people sick when they overeat it.
Coumarin is a natural chemical in many plants, vegetables, and spices. However, eating a lot of it can damage the liver.
This natural product can harm sensitive people, especially kids, even in small amounts.
Cassia cinnamon, in particular, can have up to 1% coumarin, which makes it more likely to be bad for your liver.
That being said, you should be careful when dealing with cassia cinnamon.
Even better, stick to Ceylon cinnamon. It may suit your health in ways like improving gut health, protecting against IBS, and lowering blood sugar.
Can I Use Cinnamon Essential Oil During Pregnancy?
Cinnamon oil is used for many things, like healing breathing and stomach problems, relieving pain, and lowering stress. But is it okay for a pregnant woman to use it?
Some evidence suggests that putting cinnamon essential oil on the skin or breathing it in can help ease birth pains. But women shouldn’t put cinnamon essential oil in their bodies. Some people are worried that it might make the uterus tighten, which could raise the risk of miscarriage.
Speaking generally, if you are pregnant and want to use cinnamon essential oil, you should talk to your doctor first. They can help you determine if this oil is worth the risks. Your doctor may also suggest other safe ways to treat any health problems you may be having.
Can I Drink Cinnamon Tea During Pregnancy?
Many people drink cinnamon tea to help with stomach problems like heartburn and feeling sick. Can it be eaten safely while pregnant, though?
Yes is the short answer. The good news is that there is no proof drinking cinnamon tea while pregnant can hurt the baby. As it turns out, cinnamon may help pregnant women deal with inflammation and strengthen their immune systems. You might need more cinnamon tea to suit you in some ways. Some of these are diarrhea and heartburn.
If you are pregnant and feel like throwing up or feeling sick, having a cup of hot cinnamon tea before you eat something solid may help. This might help calm the gut muscles and stop acid from returning. To be safe, don’t drink a lot.
On a wooden board is a hot tea cup. Next to it is a white bowl with cinnamon sticks in it.
Can Cinnamon Cause A Miscarriage?
In small amounts, cinnamon is usually safe for pregnant women in the early stages of Pregnancy and later on. Since it won’t hurt your health, you shouldn’t worry about adding it to your diet. There is not enough proof to show that regularly eating cinnamon raises the risk of having an early miscarriage in the first trimester or later in Pregnancy.
Before using cinnamon in any way, you should talk to your doctor if you are on blood thinners, have diabetes, or any other medical condition. Some of the active ingredients in cinnamon might change how your body breaks down other medicines.
So, if you are pregnant, it is best to talk to a doctor before adding any cinnamon product to your diet. They can help you figure out if it’s okay for you. They can help you determine the correct dose and how to use it.
It is also important to remember that not all cinnamon products are the same. Some of them may have a lot of coumarin in them, a naturally occurring substance that thins the blood and can be dangerous for pregnant women and people who are taking medicine to stop blood clotting. Because of this, it is essential only to buy pure cinnamon supplements that have been tried to ensure they are safe and effective. Before taking any vitamins or pills while pregnant, you should always talk to your doctor first.
In general, there is no solid evidence that eating cinnamon will cause you to lose your Pregnancy. If you are pregnant or want to get pregnant, the safest way to use cinnamon is to eat it in small amounts as part of a healthy diet.
If you are worried or have questions, you should always talk to a trusted medical worker who can help you. Even though you need it, they can help you weigh the risks and benefits of using cinnamon while pregnant and offer other safe options.
Can cinnamon induce labor?
Some people say that cinnamon tea can make you go into labor. Is this true?
If it’s already past your due date, you may be grateful for any natural way to start giving birth. You could eat hot foods, take walks, or drink tea with spices to do this.
But there’s no proof that cinnamon tea can make a woman give birth. Small amounts of this tea are safe to drink while pregnant, so have a cup. The tea will not make labor go faster, though.
Final Words
When it comes to the potential effects of cinnamon on Pregnancy, it’s crucial to approach the topic with caution and seek advice from medical professionals. While cinnamon is a commonly used spice with various health benefits, its impact on Pregnancy, particularly concerning miscarriage, remains a subject that requires thorough research and understanding.
If you have concerns about consuming cinnamon during Pregnancy, consulting with your healthcare provider is always the best course of action to ensure the safety and well-being of both you and your baby. Remember, when in doubt, always prioritize expert guidance for peace of mind and accurate information.